INSPECTION REPORT Health Protection RWOG-BCLU3Q

PREMISES NAME Riverway Golf Clubhouse Restaurant		Tel: (604) 346-8086 Fax:
PREMISES ADDRESS 9001 Bill Fox Way Burnaby, BC V5J 5J3		INSPECTION DATE May 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Biofilm and mould build up inside ice machine. Corrective Action(s): Staff began to clean the machine at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats - bar glasswasher dispensed 12.5ppm iodine at the final rinse cycle - no obvious signs of pest at the time of inspection; professional pest control in weekly - general sanitation is satisfactory Temperatures: - walk-in cooler 1: 4C - walk-in freezer: -17C - walk-in cooler 2: 3C - upright freezer: -19C - under the counter freezer: -3C* - prep cooler (top/bottom): 4C/3C - ensure that inserts in the top portion are stirred frequently; consider using only metal inserts so food stays colder longer - prep cooler (top - cold/hot; bottom): 4C/66C; 3C - grill drawers: 1-4C - upright cooler: 4C - upright cooler (glass door): 3C * unit was being opened and closed frequently at time of inspection; ensure that this unit can reach -18C - hot held soup: 64C - hot holding cabinet 1: 72C - hot holding cabinet 2: 69C - upright drink cooler: 1C - beer coolers: 3C