INSPECTION REPORT Health Protection CPAK-CUC7P2

PREMISES NAME Walee Bistro		Tel: (604) 868-7815 Fax:
PREMISES ADDRESS 209 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE August 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Meng Li & Shushu Wang		NEXT INSPECTION DATE August 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station at the back was missing paper towels/liquid soap. Cardboard was placed above the sink. Staff had removed the cardboard and placed paper towels/liquid soap at this time. Corrective Action(s): REPEAT violation. This handwashing sink MUST be used for handwashing purposes. Failure to comply in future inspection(s) will result in issuance of Violation Ticket. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff washed hands at the back prep sink without using soap and paper towels. Corrective Action(s): Ensure all staff are washing hands with soap and warm water at designated handwashing station every time. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches obsereved on sticky traps placed on floors (i.e. underneath dishwashing sink, storage counter/table). Professional pest control company contracted. Corrective Action(s): Ensure to have traps replaced more often. Remove all grease/food debris stuck on surface/floors, as these are the food source for pests. Do not leave any items on floors/grease traps. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Too many items placed on floors throughout. Build-up of grease observed underneath/behind cooking equipment. Corrective Action(s): As discussed at this time, clean and remove all items from floors (i.e. containers, cooking tools, cardboards etc.). Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Major cleaning is required for floors throughout. Remove all pest traps and place new ones. Corrective Action(s): Ensure floors are cleaned EVERYDAY. Correction Order issued. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Front handwashing station adequately supplied. - Coolers operating at 4'C; Freezers operating at -18'C. - 200ppm chlorine solution available in a bucket to hold wiping rags. - Dishwashing sink equipped for manual dishwashing. Correction Order issued at this time. All items mentioned on the Order MUST be in compliance by the follow-up inspection. Follow-up inspection to be conducted on Friday, Aug 4th. Please contact the health inspector to reschedule if needed.