INSPECTION REPORT Health Protection ABRR-CESVNG

PREMISES NAME Diamond Sweets and Restaurant		Tel: (604) 593-5566 Fax:
PREMISES ADDRESS 102 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE May 26, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harwinder Lidder		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer not available in kitchen prep area Corrective Action(s): Prepare food contact surface sanitizer by mixing one teaspoon bleach in one litre of water or one tablespoon in litre water to prepare 100ppm chlorine residual Fresh solution was prepared in bucket at the time of inspection If you are preparing quats based solution, follow manufacturer's directions. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station in food prep area was observed with utensils stored in it Corrective Action(s): Remove utensils (ladle) from the handsink. Ensure that handsink is never blocked and is always available for staff to wash hands Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Several food items were not covered in the coolers - A car of chutney was stored uncovered near handwashing station directly below paper towel dispenser Corrective Action(s): - Keep all food items well covered with lids or plastic wrap - Store chutney away from handsink or paper towel dispenser. Keep it covered to protect it from any potential contamination Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen fish was left out at room temperature to thaw Corrective Action(s): Temperature (surface) was noted between 2-4C. Move all fish to cooler and thaw it temperature less than 4C - Always thaw frozen food products inside cooler at temperature less than 4C or under running cold water Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handsinks in back area, front service area are supplied with hot and cold running water, liquid soap and paper towel - All coolers - walk-in, prep cooler and sweets display cooler - all are measured at less than 4C - Walk-in freezer is measured at less than -18C - Food contact surface sanitizer in front area was available in spray bottle and concentration is measured at 200ppm quats solution - Dishwasher is working and measured dispensing 50ppm chlorine solution in final rinse cycle. NOTE: A lot of detergent/soap residual was observed after final rinse cycle on the dishes. Call for service and adjust the setting to ensure that soap residue is not left on dishes after the final rinse cycle for adequate cleaning and sanitizing - Satisfactory cooling of hot gravy was observed at the time of inspection - No evidence of pest activity is noted - FOODSAFE is verified. NOTE: Operator signature not required due to COVID 19