INSPECTION REPORT Health Protection ECAO-B9YVHV

PREMISES NAME Jumbo Supermarket		Tel: (604) 723-9383 Fax:
PREMISES ADDRESS 7119 Arcola Way Burnaby, BC V5E 0A6		INSPECTION DATE March 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jim Moan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut Jackfruit and Wintermelon again stored at room temperature wrapped in cellophane Corrective Action(s): Discard the fruit Once you cut the fruit it MUST be stored in the fridge! -this was noted previously. FINAL WARNING -you will be ticketing if this is observed again ($345 per ticket) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display fridge 4 deg C NOTE: maintain a thermometer at food level for more accurate readings -Walk-in cooler 3 deg C Chemical Controls: -Bleach sanitizer spray >100ppm chlorine available for food contact surfaces where the melons/vegetables are cut -used with paper towels General Sanitation okay -as much as possible maintain the foods off the floor on your shelves -no signs of pests -operator is monitoring for pests with sticky traps -check daily Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access