INSPECTION REPORT Health Protection 252568

PREMISES NAME GON Sushi		Tel: (604) 858-2939 Fax: (604) 858-2979
PREMISES ADDRESS 23 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE May 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Woo Oh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing stations fully equipped with hot and cold running water, liquid soap, and paper towels. -All coolers at < 4°C (sushi bar cooler, front under counter cooler, prep cooler, stand-up glass door cooler) -Walk-in freezer at -18°C -Hot holding, rice and sauces at > 60°C -Temperature logs are maintained -Staff has FoodSafe -200ppm Quats available -50ppm Chlorine measured final rinse dishwasher -Ventilation hood is maintained -Ice machine is maintained -Please clean corner areas, edges of floor, behind equipment (grill, fryer), underneath counters as food debris is observed: this can attract pests. -No signs of pests observed.