305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. Gap observed on right side of receiving area garage-type door (when viewed from inside).
2. Multiple bags of cloths stored on ground in receiving area.
3. Pooling liquid observed on floor of dishwashing area.
Corrective Action(s): Ensure gaps are properly sealed (e.g. using a rubber door sweep or similar method of sealing gaps) to prevent potential pest entry. Receiving room is located near garbage enclosure and shrubs, areas where pests may frequent.
Ensure items located in receiving room are stored off the ground (e.g. bags of cloths) to minimize potential harbourage areas for pests and to allow for visual checks for pest activity along floor to wall junctions. Date to be corrected by: September 11, 2019.
Ensure all pooling liquid is removed from floor of dishwashing area. Pooling liquid (e.g. water) may attract pest activity, may allow for the growth of mould/mildew, and may present a slipping hazard. Ensure potential sources of pooling liquid are eliminated. Date to be corrected by: Today.
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. Metal racks (4) located within right side walk in cooler are rusted.
2. Paint located on ceiling of left side walk in cooler is chipping in several areas. Large pieces are hanging from the ceiling in some areas. Note: Food items in cooler are covered.
Corrective Action(s): Ensure all ceiling surfaces and racks located within walk in coolers are smooth, non-absorbent, durable, easy-to-clean, and suitable for the intended purpose. Provide new racks and resurface ceiling to meet these requirements. Rusted and flaking equipment/surfaces cannot be adequately cleaned and sanitized and may potentially contaminate food. Reminder to continue to ensure all food is kept covered today and ongoing. Date to be corrected by: September 28, 2019.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Chlorine feed line for dishwasher is leaking (no food equipment/utensils affected).
2. White mini cooler located in dining area (closest to lounge) was measured at 11 degrees C. No food storage at time of inspection.
Corrective Action(s): Ensure chlorine feed line is repaired / replaced to eliminate leak. Leaking chlorine may potentially lead to corrosion of affected surfaces (e.g. floors, walls, piping). Ensure above-noted mini cooler is capable of maintaining potentially hazardous foods (e.g. dairy) at 4 degrees C or less. Date to be corrected by: September 4, 2019.
Violation Score: 9
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Multiple sanitizer bottles located in main dining kitchen are unlabeled.
Corrective Action(s): Ensure all chemicals, cleansers, and similar agents are properly labeled to identify contents to prevent accidental mixing and/or misuse. Date to be corrected by: Today.
Violation Score: 3
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