INSPECTION REPORT Health Protection 229912

PREMISES NAME BFL Cafe		Tel: Fax:
PREMISES ADDRESS 4355 Mathissi Pl Burnaby, BC V5G 4S8		INSPECTION DATE September 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michel Pouliot		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen. -Walk-in cooler: 3.2 deg. C -Prep. cooler @ front: 2.8 deg. C -Display cooler @ front: 12.5 deg. C. Do not use until adjusted or fixed -Freezer: -16 deg. C -Hot & cold running water available -Liquid handsoap & paper towel present at handsink -General sanitation is satisfactory -No signs of pests at time of visit. -Bleach sanitizer in spray bottles noted at 200 ppm chlorine. Bleach sanitizer will be replaced by Quats sanitizer once delivery is here. -Dishwasher final rinse reaches at least 71 deg. C on plate, as per thermolabel. -Hot holding unit will be fixed by tomorrow Note: 1) Application received. New owner. Burnaby Family Life Institute 2) Cheque #25175 of $87.50 received for operating health permit fee. 3) Food Safety Plan & Sanitation Plan reviewed & approved 4) Patricia Stockwell has FOODSAFE 5) There is no handsink at the front where dispensing and cash handling is done. In anytime if there is an operational need for an additional handsink operator must install one. *Facility is given approval to operate.