Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-AF3P7D
PREMISES NAME
Chrysalis 22 Food Service		Tel: (604) 583-9564
Fax:
PREMISES ADDRESS
14122 113th Ave
Surrey, BC V3R 7H1		INSPECTION DATE
October 25, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
7 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): The downstairs produce cooler was above 4 degrees C internally.
Corrective Action(s): Ensure the cooler is maintained at 4 degrees C or colder. The cooler temperature was adjusted to 3.9 degrees C.
Violation Score: 3

310 - Single use containers & utensils are used more than once [s. 20]
Observation: Yogurt and margarine containers were being reused to store other food items. The owner mentioned over telephone that they have some food grade reusable containers available on-site and will slowly phase out all of the single-use yogurt/margarine containers.
Corrective Action(s): Ensure food is stored in durable food grade containers that are intended by the manufacturer for reuse and that can be washed repetitively through the dishwasher. Correct in 1 months time.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Permit to operate was posted in a conspicuous location.
Liquid soap, hot and cold running water, and paper towels were available at the handsink.
Coolers in the kitchen and downstairs shed were 4 degrees C (40 degrees F) or colder.
Freezer temperatures ranged between -14 degrees C and -18 degrees C. Ensure that all freezers return to -18 degrees C if they are on a defrost cycle.
High temperature dishwasher was 71 degrees C or hotter at the plate.
Refrigeration temperature and dishwasher final rinse temperatures were being maintained.
Dry storage cabinets were clean and organized.
100 ppm chlorine sanitizer was available in the spray bottle. It was mentioned that fresh chlorine sanitizer is set up in the spray bottle on a daily basis.
No signs of recent pest activity were observed at the time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-AF3P7D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited food items included margarine, cereal, breads, buns, and waffles.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment