INSPECTION REPORT Health Protection AKWN-BDSUB9

PREMISES NAME Ishtar Donair		Tel: (604) 522-7900 Fax:
PREMISES ADDRESS 344 6th St New Westminster, BC V3L 3A9		INSPECTION DATE July 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Laith Nona		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezer was -18 degrees Celsius. Hot holding units were over 60 degrees Celsius. Organization of storage areas was good. Food storage practices were good. Operator's hygiene and food handling practices appeared satisfactory. Hand sinks stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. General sanitation was good. Chemicals were stored in a safe manner. No signs of pests.