INSPECTION REPORT Health Protection JELR-AX4TRD

PREMISES NAME Taka's Sushi		Tel: (604) 538-8587 Fax:
PREMISES ADDRESS 15208 Pacific Ave White Rock, BC V4B 1P7		INSPECTION DATE March 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dilyar Dilmurat		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths are being sanitized using 100ppm chlorine bleach - good. Corrective Action(s): Sanitize wiping cloths and food contact surfaces every 4 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers are at required temperature (4 C or colder). Hot holding: soup is at 60 C - good. Keep daily temperature records. Sushi rice is acidified and held at room temperature. Follow your food safety plan (discard after 3 hours). Keep track of time for each batch. Receipts are available from supplier. Fish served raw is frozen as required (information is on supplier receipt). Freezers are - 18 C or colder. Food is being defrosted in cold water that is changed at least every 30 minutes. Hand washing stations have liquid soap and paper towels.