INSPECTION REPORT Health Protection RLAM-BM7U3Z

PREMISES NAME Hiro Sushi (Port Coquitlam)		Tel: (604) 552-3474 Fax:
PREMISES ADDRESS 111 - 2540 Shaughnessy St Port Coquitlam, BC V3C 3W4		INSPECTION DATE February 27, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chao Jie Li		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked chicken stored infront of grill at 30C. These need to be refrigerated at 4C or less or kept 60C or higher. Corrective Action(s): Discard chicken. Date to be corrected: immediately Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloth in back kitchen stored on table. These need to be stored in sanitizer buckets. Corrective Action(s): Store wiping cloths in sanitizer buckets. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Dirt buildup on the bins of flour and rice. 2) Wooden stands are made of raw wood and have food debris on them. Wood needs to be sealed or painted to be used inside a kitchen to prevent moisture absorbing Corrective Action(s): 1) Clean bins and remove any debris accumulation. Ensure this is part of the sanitation schedule. 2) Paint or seal raw wood. Remove dirty raw wood. Date to be corrected: today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Dirty soiled cardboard used as liner for chest freezer in kitchen. This is not acceptable as cardboard is not a cleanable surface. Corrective Action(s): Remove cardboard. Date to be corrected: today Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): One pack of smokes stored beside sushi vinegar box. Do not store smokes in the kitchen or food storage areas Corrective Action(s): Remove smokes. Date to be corrected: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash sink contains hot water, liquid soap, and paper towel -Coolers measured 4C or less: stand up cooler, 2 prep cooler, sashimi cooler, sliding door cooler -Freezers measured -18C or less: 3 chest freezers, swing door freezer -Dry storage satisfactory -Dishwasher measured 71C at the plate level -Hot holding measured above 60C -Sushi rice is discarded at end of day and not re-used -Sashimi receipts provided. Ensure sashimi is from fish meant to be for sashimi -Bleach bucket 100ppm -No signs of pest during inspection