INSPECTION REPORT Health Protection LKIM-AZVMUY

PREMISES NAME Nando's Chicken (Guildford)		Tel: (604) 587-3210 Fax: (604) 587-3212
PREMISES ADDRESS 104 - 15190 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE June 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sudhir Santos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): All foods in hot holding units had not been re-heated in oven prior to placing into hot holding units. All food items including: Chicken, mashed potatoes, Cooked rice were re-heated in hot holding units. CORRECTED DURING INSPECTION: All food items removed from hot holding units and re-cooked in oven. Oven had been malfunctioning due to a drainage issue and staff placed food in hot holding units to try to re-heat items. . Corrective Action(s): UNACCEPTABLE PRACTICE. This is NEVER to occur again. This is extremely dangerous as food was being re-heated very slowly at temperatures low enough to enable bacterial growth. Go over proper re-heating procedures with staff to ensure this does not happen again. . Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cell phone found on counter in grill area. Take out personal juice container found in cooler adjacent to grill area. CORRECTED DURING INSPECTION - items moved. . Corrective Action(s): Do not store personal effects in food preparation or food storage areas. Staff have designated area in walk in cooler unit specifically for this purpose. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One sink plug wrapped in plastic. . Corrective Action(s): Obtain new sink plug. Replace plastic wrapped sink plug. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Two functional sink plugs available for use - Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoop in good sanitary condition - First In First out and date stamping methods observed in use - Raw meat stored away from Ready to Eat food items - Light covers in place - Cooler handles and seals in good sanitary condition - Hair restraints in use - Good hand washing practices observed ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. Storage room had boxes on floor - please re-organize area.