INSPECTION REPORT Health Protection ACLK-BLGV9S

PREMISES NAME Greendale Market		Tel: (604) 823-2188 Fax:
PREMISES ADDRESS 6396 Sumas Prairie Rd Chilliwack, BC V2R 4N6		INSPECTION DATE February 4, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lloyd Timm		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink has bucket of bleach sitting in it Corrective Action(s): Staff moved bucket at time of inspection. Ensure nothing is stored in hand sink as it must be available for hand washing at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff onsite does not have a valid Foodsafe Certificate Corrective Action(s): Staff is scheduled to take Foodsafe on Feb 13. Ensure to keep a copy with you or at the store at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped with soap and paper towels -all temps met health requirements -bleach at 100ppm -general sanitation good -hot holding items have container of clean serving spoons and a container for dirty ones to go into -pest control company coming regularly **Ensure temps are recorded daily