INSPECTION REPORT Health Protection 246814

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE August 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yuan Wei Huang (William)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. -Mouse droppings removed in areas noted in code 304. Noted areas were cleaned and sanitized. -Grease build-up in areas noted in Code 306 was cleaned and sanitized. -Walk in cooler and drinks cooler were serviced. Units are able to maintain temperatures at 4 deg. C or below. -Boxes and personal items noted in Code 312 were removed. -Screen door was removed. Back door will be kept closed. Outstanding issues -Items from codes 305 and 308 (handsink left of fume hood) are to be addressed by August 21st, 2019. Staff are to obtain Food Safe Level 1 by September 14th. -New droppings found on the shelves next to sliding 2-door cooler. Droppings noted in stockroom along walls, Ensure the use of a pest control company prior to follow up inspection.