Fraser Health Authority



INSPECTION REPORT
Health Protection
JMAA-B95VSC
PREMISES NAME
Price Pro - Deli		Tel: (604) 594-1700
Fax: (604) 502-7034
PREMISES ADDRESS
6899 King George Blvd
Surrey, BC V3W 5A1		INSPECTION DATE
February 6, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Christina Bourbonniere		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted. Area is generally maintained in good sanitary condition. The following observations were made:

- Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels
- Walk-in cooler at 1C (temperature logs were not maintained recently, nor dispenser / sanitizer logs. This must be done on a daily basis!)
- Display cooler at 1C
- Reach-in cooler at 4C or less
- Chicken rotisserie hot-holder at >= 60C. As noted, you are to record and log the temperature of the chicken every 2 hours with a probe thermometer (thickest part of chicken).
- Sanitizer dispenser releases 200 ppm QUATS at point of dispensation
- QUATS spray bottle available at 200 ppm
- 3-compartment sink is set up for washing, rinsing, and sanitizing. Third compartment contains 200 ppm QUATS
- All products are stored off the floor
- Worker at deli states that the meat slicer is routinely disassembled throughout the day (> every 4 hours). Remember that you must properly disassemble the device during the sanitizing process (not just a quick wipe)
- Sanitation procedures and checklist are available for review

*WARNING: WORKSAFE ISSUE: Worker stated that the machine is left running while being cleaned with sanitizer. DO NOT DO THIS* You must DISASSEMBLE the device prior to cleaning and sanitizing. Disassembly instructions were reviewed with the worker at time of inspection.