INSPECTION REPORT Health Protection ZDER-BFWRLD

PREMISES NAME Nesters Market #80063 - Deli/Bakery		Tel: (604) 298-1522 Fax: (604) 298-1527
PREMISES ADDRESS 9000 University High St Burnaby, BC V5A 0C1		INSPECTION DATE September 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eric Olson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 65945 of Dec-11-2014 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Do not store potentially hazardous foods at room temperature (ie delux pizza bread, coconut cream pastries) Discard. Correction Date: Immediately. 2. Display cooler and deli case had food 5-8.5 deg. C. Record temperature logs indicate consistent readings above 4 deg. C for at least 6 days. Discard all potentially hazardous foods. Correction Date: Immediately Correction: Code 302 noted on Follow-Up inspection # ZDER-BFHSVE of Aug-29-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. 2 of 4 sanitizer bottles noted at 50-100 ppm QUATS 2. Sanitizer hose was separated from dispenser and sitting in 3 comp sink 3. 1 of 4 sanitizer bottles noted as "detergent" with sanitizer in bottle. -Sanitizer test strips available Correction: 1. Ensure all sanitizer bottles are maintained at 200 ppm QUATS to provide adequate sanitizer to food contact surfaces. 2. Sanitizer dispenser must be ready and available to refill sanitizer bottles and sink compartment during manual dishwashing. Ensure sanitizer is operating properly and sanitizer bottles are maintained at 200 ppm QUATS - verify with test strips. Operator indicates the sanitizer bottles are suppose to be refilled every morning. 3. Ensure all chemical containers are properly labelled with "sanitizer". Get proper chemical labels from supplier. Correction date: immediately

Comments

Follow-up inspection to report #ZDER-BFHSVE -Hot holding cooked chicken griddle not in use during inspection - part have been ordered. Operator will not use unit until unit is functioning properly -All cooked whole chickens are hot held in upper hot holding unit - noted at 81 C *Correction Order Rescinded -Sanitizer bottles are labelled "sanitizer" through out facility and noted at 200 ppm QUATS. *Test strips available for testing concentration of room temp sanitizer solution. -New dairy cooler purchased and in place of old unit. Unit currently not in use during inspection. -New seal installed around door of Deli Oven - no mess noted around door or under unit. Required correction: *Dispenser noted at >200 ppm QUATS and water is still very hot. Technician will be replacing unit and hoses.