Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
High temperature sanitizing dishwasher 71 C achieved.
All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
Storage: Walk-in Cooler 4 C, upright freezer -8 C
2 door undercounter cooler (boh) 1 C, 2 door upright cooler 2 C
1 door undercounter freezer -19 C, display cooler 3 C
1 door undercounter cooler 4 C, 2 door undercounter cooler (drinks) 1 C
left 2 door undercounter cooler (prep) 1 C, right 2 door undercounter cooler (prep) 4 C
Left food warmer 72 C, right food warmer 87 C |