INSPECTION REPORT Health Protection JAHN-AU7QFH

PREMISES NAME Chilliwack Cultural Centre		Tel: (604) 392-8000 Fax: (604) 392-8001
PREMISES ADDRESS 9201 Corbould St Chilliwack, BC V2P 4A6		INSPECTION DATE December 19, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Theresa Reid		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed minor mould growth on the interior of the ice machine. Corrective Action(s): Empty all ice, clean and sanitize the interior. DATE TO BE CORRECTED BY: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is equipped - High temp dishwasher achieved sanitizing temperature of 74C at plate's surface - 200ppm QUAT sanitizer bottle present - bleach on site for cleaning & sanitizing - Temperatures of all refrigeration units were adequate (<4C for coolers, <-18C for freezers) - Serving drinks (alcohol, tea, coffee) and some snacks - FoodSafe trained staff on site - General sanitation is good - No pest activity observed at the time of inspection - Foods are dated and discarded as needed on a regular basis

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-AU7QFH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.5 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment