INSPECTION REPORT Health Protection MLOO-B2ZSA7

PREMISES NAME Comfort Inn Chilliwack		Tel: (604) 858-0636 Fax: (604) 858-0116
PREMISES ADDRESS 45405 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE July 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manfred Stenzel		NEXT INSPECTION DATE August 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Ant activity observed on the kitchen floors along the wall by the microwave. Food debris was observed underneath the microwave counter area. A gap was observed at the base of the wall behind the same area. Corrective Action(s): Remove all food debris from underneath counter. Clean floors with warm water and soap to remove chemical trail left by ants. The chemical trail will attract more ants if it is not removed. Seal up the noted gap and any other gaps, cracks, and crevices to prevent further entry of ants. Date to be completed by: Aug 2, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are < or = 4C - Freezers are < or = -18C - Domestic dishwasher in use. Sanitize cycle is active. - Temperature logs maintained for coolers, freezers, and hot holding - Quat sanitizer available in spray bottle (200 ppm)