INSPECTION REPORT Health Protection JCHW-B6PTZR

PREMISES NAME Manohar Vegetarian Bakery - Fleetwood		Tel: (604) 591-0699 Fax:
PREMISES ADDRESS 101 - 15905 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE November 20, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Rudhir Gulati		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom did not have any single use paper towels. Corrective Action(s): Washroom handwash station must have hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Staff member purchased single use paper towels at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Chest freezer was found to have spilled food and wall by the mixer had whipped cream build up. Corrective Action(s): Ensure facility and equipment are maintained in a clean and sanitary condition. Freezer may need to be defrosted before frozen foods can be removed from the freezer unit. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler is leaking water. Cooler unit is still able to maintain 4C. Corrective Action(s): Service cooler unit to repair leaking water. Equipment must be in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility is currently only baking muffins on-site (until next month). Cakes are made and decorated at another location and transported to this location. Patties are either sold cold or are reheated in the oven to order. -Both display coolers were at 4C. -Upright cooler was at 4C. -Chest freezer was at -35C. -Cleaning and sanitizing carried out in 3-compartment sink. Sink was prepared with 200ppm bleach at the time of inspection. -Handwash station in front area supplied with hot and cold running water, liquid hand soap, and single use paper towels. -No bleach sanitizer prepared in spray bottle - facility is currently not preparing any food at this location for the next month. -Food items properly stored off the floor and covered. -Food items for sale in the front area labelled with the supplier's contact information. -No signs of pests noted at the time of inspection. -Staff FoodSafe Level 1 valid until Sept 11, 2023. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B6PTZR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Facility does not use margarine Oil is trans fat free Other items reviewed meet the trans fat requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment