INSPECTION REPORT Health Protection SDHI-C6NPV7

PREMISES NAME Khana Peena Lounge		Tel: Fax:
PREMISES ADDRESS 103 - 12736 80th Ave Surrey, BC V3W 3A7		INSPECTION DATE September 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted: 1. Sanitation: - General sanitation has improved since last inspection - All hard to reach areas have been cleaned and sanitized - Bleach sanitizer buckets with wiping cloths measured at 100 ppm chlorine with test strips - Ventilation hoods have been serviced and are observed in a sanitary manner - General organization in back storage room has been improved to prevent pest entry and to promote frequent cleaning - All handwashing stations are equipped with soap, paper towel, hot and cold running water 2. Food safety: - All food in walk-in cooler covered - All foods observed at least 6 inches off the floor - Ready-to-eat foods stored separately from raw foods (meats stored on separate shelving) 3. Pest Management: - All rodent droppings have been removed - all areas have been cleaned and sanitized - Pest control company has been contracted (service report available on premises) - Rodent traps have been placed around the premises - Sticky traps have been placed around the premises - No signs of pests during time of inspection - Back door observed closed to prevent pest entry No signature required due to COVID-19 pandemic. Inspection report will be emailed to the operator. Please contact the health inspector for any questions or concerns.