INSPECTION REPORT Health Protection ACHN-D48URK

PREMISES NAME Food Zone		Tel: Fax:
PREMISES ADDRESS 6 - 30 Capilano Way New Westminster, BC V3L 5M3		INSPECTION DATE April 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kerry-Ann Miller		NEXT INSPECTION DATE April 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Potentially hazardous foods observed in cooler with ambient temperature of 6C (bottom compartments) and 8C (insert level). Corrective Action(s): - All potentially hazardous foods relocated to a different cooler that is able to maintain 4C and below. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Cooler measured with ambient temperature of 6C (bottom compartment) and 8C (insert level). Corrective Action(s): - Please service cooler and ensure that it can maintain 4C and below. To be corrected by: April 15, 2024 Potentially hazardous food may only be held at this prep cooler for 4hours during lunch/dinner rush. Once the 4hours is over, food must be discarded. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers, except the prep cooler mentioned above, measure 4C and below - All freezers measure -18C and below - No hot holding at time of inspection - Bleach water sanitizer measure 200ppm in spray bottle - QUAT sanitizer measure 200ppm at dispenser - Two compartment sink with high temperature dishwasher, dishwasher measure 71C and above at final rinse at plate level - No signs of pests - Operator has valid FOODSAFE certificate - Temperature log is maintained for coolers, freezers, and high temperature dishwasher - Thermometer is equipped in all the coolers - Permit is posted - Ventilation hood observed to be clean without grease accumulation Note: - Please clean/sweep out the debris under the dry storage shelving, the hot holding and prep cooler.