Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B8EVNG
PREMISES NAME
Newlands Golf & Country Club (A La Carte Kitchen)		Tel: (604) 533-3288
Fax: (604) 533-5610
PREMISES ADDRESS
21025 48th Ave
Langley, BC V3A 3M3		INSPECTION DATE
January 14, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Vonda Dickman		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Flies noted in kitchen area.
Corrective Action(s): Thoroughly clean and maintain dish area. Keep compost garbage lids closed.

Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Very well worn cuttingboards found being used.
Corrective Action(s): New cuttingboards required to replace any well used ones as these can harbour bacteria.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are 4 degrees Celsius or colder. that are in use.
Freezers are -18 degrees Celsius or colder.
Do not store bowls of lettuce on beer kegs as these can be dirty.
Dishwasher final rinse reached 73 degrees Celsius at the plate surface.
Room that contained upright fridge that was removed in need of reorganizing and cleaning.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B8EVNG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment