INSPECTION REPORT Health Protection ZDER-AYBPVL

PREMISES NAME Beiju Foods		Tel: (778) 953-0220 Fax:
PREMISES ADDRESS 5620 Imperial St Burnaby, BC V5J 1E9		INSPECTION DATE April 30, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Luciano Miranda		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: UV glass light placed on top of mixing machine. Corrective Action(s): Ensure UV glass light has protective cover over glass or fixture to protect unit from breaking and letting glass go into the mixing machine/ contaminate food. Remove UV fixture completely until protective cover is installed. Correction date:: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Services 1) Repackaging 2) Food Processing - Starch mixed with modified starch + water 3) Commissary for mobile food truck - Brazilian Roots (parked side of building) Temperatures satisfactory: - 2 door cooler: 3 C - chest freezer: -18 C Sanitizer & Cleaning: - QUATS (Quaternary Ammonuim) sanitizer (200 ppm) solution used for stainless surfaces. Test strips available. ***Ensure all bottles of chemicals are labelled clearly. -Domestic bleach solution used for sanitizing plastic surfaces and containers (100 ppm chlorine = 1 tsp bleach: 1L water) -Handwashing sinks supplied with hot & cold water, liquid soap & paper towels -No signs of pest activity noted during inspection -General sanitation satisfactory Notes: -Discussed options to move commissary and bakery to new cafe location in North Burnaby in Summer 2018. Contact FHA if any changes are made