Fraser Health Authority



INSPECTION REPORT
Health Protection
EMGE-BG3SNQ
PREMISES NAME
Uptown Grill		Tel: (604) 792-2009
Fax:
PREMISES ADDRESS
E - 46170 Yale Rd E
Chilliwack, BC V2P 2P1		INSPECTION DATE
September 16, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Marion Soyko		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premises well maintained

Coolers less than 4C/-18C

Hot holding over 60C

Dishwasher over 50ppm cl residual

Sanitizer over 100ppm (cloths in sanitizer for wiping counters/prep tables)

Food storage good, covered and dated as needed

Hand sink equipped with soap and paper towel

Ensure ice scoop is kept outside of ice bin (handle may contaminate ice)