INSPECTION REPORT Health Protection 255879

PREMISES NAME Red Swan Pizza (Fraser Hwy)		Tel: (604) 539-7777 Fax:
PREMISES ADDRESS 101 - 20631 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE April 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shijo Varghese		NEXT INSPECTION DATE April 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Shredded cheese in prep cooler was measured at 14C internal temperature Corrective Action(s): Use the shredded cheese by 3pm and discard whatever is left over. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer was observed to have dried food build-up on the blade Corrective Action(s): Ensure meat slicer is adequately cleaned and sanitized after use. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed behind dry storage shelving and behind bags of flour Corrective Action(s): Clean and sanitize the areas with rodent droppings. Continue to monitor for signs of pests. Operator has already contacted pest control service. Date to be corrected by: Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Tiles under the pizza oven have not been repaired yet. Corrective Action(s): Repair tiles to facilitate easy cleaning. Date to be corrected by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash station was equipped with hot and cold running water, liquid soap and paper towel - Ensure paper towel is easily accessible at handwash station - All cooler units were at 4C or less - All freezer units were at -18C or less - Sanitizer in spray bottle was detected at 200ppm quats - Sanitizer at 3-compartment sink was 200ppm quats - FoodSafe certified staff present at time of inspection - Discussed manual dishwashing procedure. No concerns Note: - Ensure stored foods are covered and protected from contamination - Ensure temperature logs are recorded twice daily - Ensure sanitizer logs are recorded daily