INSPECTION REPORT Health Protection FEMI-CPPRJS

PREMISES NAME Oz Korean Cuisine		Tel: (778) 941-8633 Fax:
PREMISES ADDRESS 112 - 1190 Pinetree Way Coquitlam, BC V3B 0J5		INSPECTION DATE March 7, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ho Jeong Jeong		NEXT INSPECTION DATE March 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -Wiping rags noted on counter. - No sanitizer in spray bottle Corrective Action(s): -Rinse and store wiping cloths in a sanitizer bucket at all time. - Bleach solution or any sanitizer must be made first thing in the morning before any food prep Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Rice cooker is stored beside hand washing sink. blocking it. Corrective Action(s): Do not store anything near handwashing sink. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: -Raw meat are stored above veg and cooked foods in most coolers. -Foods are not fully covered in coolers Corrective Action(s): -Store raw meat/fish, poultry any raw animal origin foods in lower shelf away from cooked and ready to eat products. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in entire facility : inside coolers , freezers, door handles of all coolers, floor, under/behind equipment, ceiling panels ... Corrective Action(s): Deep clean the entire facility. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle for bleach solution is not labeled Corrective Action(s): Label it. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lighting is not enough in storage and kitchen. Corrective Action(s): Provide more lighting to aid cleaning and monitoring for any pest activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-FS trained staff on duty at time of visit. -Temp of all coolers and freezers are satisfactory. -Paper towel and liquid soap are provided at hand washing sink. -Personal belonging are stored away from food storage -High temp dishwasher temp >71 oC at plate -Ice machine -ok *** Discussed servicing grease traps at least every 4 months- currently it is done every 6 months?? *** Discussed a strong sewage smell coming through kichen and the small storage room adjacent to the kitchen, investigate and rectify. *** Ensure to keep records re: temp monitoring for all coolers, hot holding units ( twice daily) dishwasher and sanitizer level at least once daily. *** Some stuff appears to be rodent dropping mixed with dirt noted behind and beside equipment in kitchen and storage room - clean and put sticky traps to monitor for any activity. - No signature is obtained, verbally explained and provided a copy at time of visit.