INSPECTION REPORT Health Protection 248850

PREMISES NAME Younies Restaurant		Tel: (604) 792-2512 Fax:
PREMISES ADDRESS 60 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE August 20, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joel Hill		NEXT INSPECTION DATE August 27, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meat and ham are stored on the floor of the walk-in cooler. Inions and sugar are stored less than 6 inches off the floor in the back storage areas. Food stored less than 6 inches off the floor allows for easy access and possible contamination by pests. Corrective Action(s): Operator instructed to lift food items off the floor and elevate by at least 6 inches from the ground. To be corrected by 27-Aug-2020. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dust and food debris underneath and between kitchen applicances, especially under the dishwasher and prep coolers. Food debris attracts pests and provides a food source that allows pests to survive and multiply. Corrective Action(s): Operator instructed to sweep behind and between kitchen appliances regularly. To be corrected by 27-Aug-2020.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Operator also instructed to replace QUATS sanitizer solution in spray bottles regularly -All coolers at 4°C or below -All freezers at -18°C or below -QUATS sanitizer at 200ppm -All handwashing sinks complete with soap, paper towels, and running cold and hot water. -All hot holding units at 60°C or above -Ice machine is clean and working -Scoops are kept outside of containers -No sign of pests -COVID Safety Plan available and in use.