INSPECTION REPORT Health Protection AJON-C3UVJF

PREMISES NAME Starbucks Coffee #4775		Tel: (604) 574-5106 Fax:
PREMISES ADDRESS 703 - 6476 176th St Surrey, BC V3S 4G3		INSPECTION DATE June 10, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jennifer Zboya		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: At 2-compartment sink, the pipes for the "Wash" knob and "Sanitize" knob are flipped so that the sanitizer comes out when the Wash knob is turned on, and the detergent comes out when the Sanitize knob is turned on. Person in charge was aware of the issue and informed that corrective actions have been requested. Corrective Action(s): Ensure the correct chemical/detergent is dispensing out of the correctly labeled knob/pipe. The detergent needs to dispense when the "Wash" knob is turned on, and the sanitizer needs to dispense when the "Sanitize" knob is turned on. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Front Area: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All under-counter coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - QUAT sanitizer in all buckets = 200ppm. Wiping rags stored in sanitizer solution - very good. - All food products covered and protected from contamination. Back Area: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - After first attempt, high temperature dishwasher sanitizing with 78.9 degrees Celsius at dish level for final rinse - QUAT sanitizer at 2-compartment sink dispenser = >200 ppm. - 2-door cooler maintained below 4 degrees Celsius (40 degrees Fahrenheit). - 2-door freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Dry storage area well organized. - All food products stored at least 6 inches off the floor. - Ice machine maintained in sanitary condition. Ice scoop stored in designated container. Overall: - Overall cleanliness and maintenance very good. - No signs of any pest activity at the time of inspection. - Premises well lit. COVID-19 safety measures in place, including: COVID-19 safety plan in place. Employee screening in place for symptoms. Hand sanitizer available throughout facility. Physical barrier present between staff and customer at cash registers. High-touch surfaces are disinfected using a QUAT sanitizer. Maximum occupancy limit posted upon entry. All staff and customers adhere to wearing proper face masks. Floor markers present to maintain a physical distance of 2 meters. Operator signature not required due to the COVID-19 Pandemic. Report will be emailed to Operator.