INSPECTION REPORT Health Protection TLIE-BB9T6K

PREMISES NAME Wal-Mart Supercentre #1206 (Deli & Bakery)		Tel: (778) 306-9936 Fax: (604) 467-0865
PREMISES ADDRESS 11850 224th St Maple Ridge, BC V2X 8S1		INSPECTION DATE April 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) David McKinlay		NEXT INSPECTION DATE April 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -grease and spilled food accumulations under the chicken ovens -dust and debris in the display coolers -dust accumulations on the chicken oven shelves Corrective Action(s): clean the deli, chicken oven and coolers to remove debris Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: one heating bulb in the chicken oven has failed Corrective Action(s): please replace the bulb Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

pot sink quat dispenser 200 ppm, test strips available chicken display 67C, thermometer available all refrigerators 4C or lower hand sink provided with soap and paper towels walk in freezer -20C employees wearing hair nets