INSPECTION REPORT Health Protection CPAK-BEMQGB

PREMISES NAME Gurdwara Amrit Prakash Sikh Temple		Tel: (604) 600-7413 Fax: (604) 598-8581
PREMISES ADDRESS 7990 123A St Surrey, BC V3W 3W2		INSPECTION DATE August 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Holy Satsang Foundation		NEXT INSPECTION DATE August 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer solution available for prep surfaces. Volunteers refused to use bleach for disinfection of surfaces. Corrective Action(s): Ensure to prepare a 100-200ppm chlorine solution in a spray bottle by adding 1/2 tsp of household bleach per 1L of water as agreed at this time. Ensure all volunteers are using this solution to sanitize the prep surfaces before starting food prep in the morning, after each possible contamination and every 2 hours during operation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash station in kitchen missing paper towels in the dispenser. Hand towel being used instead. Corrective Action(s): Ensure all handwashing stations are adequately supplied with liquid soap, paper towels and hot/cold running water at all times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Handwash station in kitchen missing paper towels in the dispenser. Handtowel being used instead. Corrective Action(s): DO NOT use handtowels - resuable towels to dry hands, but single use paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw vegetables (i.e. cauliflowers/onions) being cut on floor, outside of the kitchen in hallway. Repeated violation. 2) Opened can of mango observed in the stand up cooler. Corrective Action(s): 1) Ensure all food handling is occurring in the approved area - kitchen. Do not place vegetables on floor. 2) Ensure all opened can foods are transferred to food grade containers to prevent chemical leaching into food. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Coolers operating at/below required temperature of 4'C; Freezers operating at/below required temperature of -18'C. -General food storage practice satisfactory, except mentioned above. -Traps in place. No evidence of pest activity observed in kitchen/storage area. -Professional pest control company contracted for regular visits. Volunteers do not know how often/name of the company. General sanitation of the facility satisfactory, but can be improved by cleaning floors underneath large equipment on a more regular basis. Remove grains fallen on floor under storage shelves. NOTE: Blanket placed in the corner of food storage room- used for prayer time in the area. OK. Ensure the blanket is stored in a designated area (i.e. container), away from food. NOTE: Ventilation canopy hood overdue for service (July 2019). Call for service. NOTE: Cooked foods kept above 60'C on stove. Foods were brought out to the hallway during the time of the inspection in small portions- which last for 1-1.5 hour only. OK. Any left over foods after 2 hours, MUST be discarded. NOTE: High temperature dishwasher not turned on at this time. Volunteer had advised the dishwasher is used before the evening time and it takes about 1 hour for the dishwasher to become ready for use. Follow-up inspection to be conducted to check the dishwasher later today. Please contact the health inspector for any questions or concerns. No person in charge to sign the report at this time.