INSPECTION REPORT Health Protection ZDER-B3PUT4

PREMISES NAME The Pie Hole		Tel: (604) 553-7437 Fax:
PREMISES ADDRESS 101 - 7832 6th St Burnaby, BC V3N 3N2		INSPECTION DATE August 17, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jenell Parsons		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report #ZDER-B2ZU7T -Low temp dishwasher serviced - noted 50 ppm chlorine at the plate -Flooring has been repaired/replaced in areas of processing area -Back door sweep has been installed under back door -Most bulk food scoopers have handles stored outside of food -Most the coving in front service are has been installed -Back water pipe room has door and frame install - excellent Required correction: 1. Prepared pies stacked directly on top of each other with out barrier. Ensure all food is covered before another item is placed on top of it. Staff are looking into options to protect the pies from contamination 2. Some coving missing under front service handsink - install coving to make cleaning easier and sealing between wall and floor. 3 Some old mouse droppings still noted under/beside hot water tank in janitor closet. Clean up droppings to allow for monitoring of any current pest activity ***Ensure the above items are corrected within the week