INSPECTION REPORT Health Protection AJON-BG4QA7

PREMISES NAME Backstretch Restaurant		Tel: (604) 309-0069 Fax:
PREMISES ADDRESS 17740 62nd Ave Surrey, BC V3S 1V3		INSPECTION DATE September 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Debra Dalton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen for back door is open at the bottom. Corrective Action(s): Secure screen on back door to prevent potential pest entry. To be corrected by September 20, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding for soup maintained above 60 degrees Celsius (140 degrees Fahrenheit). Temperature logs well maintained for coolers. Bleach sanitizer in bucket = 200 ppm. High temperature dishwasher sanitizing with >71 degrees Celsius at dish level after final rinse cycle. General food storage practices very good: - All bulk food items stored in pest proof containers. - Meats stored on bottom shelves of coolers or in separate coolers. - Dry storage area organized. - All food items covered. No signs of pest activity at the time of inspection. Overall cleanliness satisfactory. Premises well lit.