White Spot #651 - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:April 16, 2015
Number of critical violations:1
Number of non-critical violations: 1

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
(This was corrected during the inspection.)

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)