INSPECTION REPORT Health Protection RBYS-CR2U8Y

PREMISES NAME Field House Brewing Co.		Tel: (604) 776-2739 Fax:
PREMISES ADDRESS 2281 West Railway St Abbotsford, BC V2S 2E3		INSPECTION DATE April 19, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joshua Vanderheide		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed QUATs surface sanitizer registering below 200ppm when tested - at 100ppm. Corrective Action(s): Ensure that surface sanitizer is maintained at 200ppm concentration for QUATs to allow for effective sanitation of surfaces. Operator replaced solution during inspection and concentration now at 200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. FoodSafe certified staff present during inspection. Hand washing sinks adequately supplied. Walk-in cooler at 4C or below. Prep, sandwhich, pizza coolers at 4C or below. Stand-up and chest freezers at -18C or below. Hot holding of soup, sauce and pulled pork at 60 or above. Temperature logs available - ensure these are maintained. Low temperature chemical dishwasher at >50ppm. Glasswasher at 25ppm iodine. Food stored off the ground and covered. Sanitary facilities adequately supplied. No pest issues noted during inspection. General sanitation and maintenance is good.