INSPECTION REPORT Health Protection SSZO-CCXU5W

PREMISES NAME Nu Sushi Bar		Tel: Fax:
PREMISES ADDRESS 100 - 3787 Canada Way Burnaby, BC V5G 1G5		INSPECTION DATE March 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chuting Huang (Vivian)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->Tempura is cooling down at room temperature, and staff is actively monitoring the time. Ensure time tracking is done with time posted on containers (ie. with post it note). -->Sanitizer bucket is available in each preparation area. -->All handwashing stations is clear of items and accessible. -->Food products are storing above ground. Ensure it is stored at least 6 inches above ground. -->Leak has been fixed at back handsink. -->Frying pans appear to be removed from facility. *No signature is required at this time.