INSPECTION REPORT Health Protection SGRM-CMYV5L

PREMISES NAME Float 30		Tel: (778) 300-1378 Fax:
PREMISES ADDRESS 3 - 850 Barnet Hwy Port Moody, BC V3H 1V6		INSPECTION DATE January 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Linus Choo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw/ cooked burgers cooked with same utensils and on same grill area Raw meat and fish stored along with raw vegetables, fruit and grains Corrective Action(s): Separate all raw meats and fish from cooked foods and veges/fruit grains to prevent crosss contamination Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cross contamination is an issue; Ensure raw foods are completely separated from raw foods in prep cooler, walk in cooler and chest freezer Ensure cooking for raw burgers is done correctly with separation and separate utensils Minor evidence of mice droppings at back door. Please clean and sanitize daily and seal all cracks and crevices to prevent entry