INSPECTION REPORT Health Protection YTAN-AS2PYJ

PREMISES NAME Cactus Club Cafe (Langley)		Tel: (604) 427-2101 Fax:
PREMISES ADDRESS 101 - 6070 200th St Langley, BC V3A 1N4		INSPECTION DATE October 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Briand Picard		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Dishwasher in dish pit was not dispensing sanitizer (0 ppm chlorine detected at dish level) 2) Glasswasher located at bar was not dispensing sanitizer (0 ppm chlorine detected at dish level) Corrective Action(s): 1) After priming sanitizer line, 200 ppm chlorine was detected after final rinse 2) After replacing sanitizer supply bottle, 100 ppm chlorine was detected after final rinse **Ensure to check all dishwashers daily prior to running dishware/glassware through. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- High-temperature glasswasher located in dish pit reached 76C during rinse cycle - All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer available at 200 ppm in all spray bottles and from main dispenser - All coolers, including inserts, were at or below 4C - All freezer temperatures satisfactory - Hot held food items were above 60C - Utensils were held in ice water in between uses; changed hourly - good - Food storage practices satisfactory - all food stored covered and off the floor - Ice machine maintained in sanitary condition - Pest control is in place, no signs of pest activity noted at time of inspection - General sanitation is good **Ensure walk-in cooler fans are cleaned

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AS2PYJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment