INSPECTION REPORT Health Protection MUPN-CWGPSN

PREMISES NAME Astoria Retirement Residence		Tel: (604) 944-2341 Fax: (604) 944-2344
PREMISES ADDRESS 2245 Kelly Ave Port Coquitlam, BC V3C 0B1		INSPECTION DATE October 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Traquair		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed staff near filling 15L buckets to cool and store soup. Buckets are left out at room temperature until they cool to room temperature then put into the walk in cooler. Putting soups to cool in 15L buckets into the cooler will not cool down to under 4C (40F) in under 4 hours. Corrective Action(s): Implement one of the following methods to cool soups faster: - Put soups into shallow trays (2" or less in depth) to allow for faster cooling - Use ice wands or ice packs into the center of the soup once it has cooled enough to bring the center of the soup down faster - Put the buckets into the walk in freezer after they have cooled down substantially at room temperature until they have cooled to 4C in the middle before transferring to the walk in cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Several mouse droppings observed in the kitchen along the floors behind the rolling dry storage bins, under the storage in along the hallway and under the table between the walk in cooler and walk in freezer. Also observed the weather stripping under the office door was chewed away in corner with grease streaks from fur present. Staff stated that the pest control company comes in biweekly. Corrective Action(s): Clean up all mouse droppings, continue to work with pest control company and follow all their recommendations to remediate issue. Also replace weather stripping under office door to prevent movement of pests to/from this space. Due: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Good food storage practices noted such as raw meat stored separately from ready to eat foods √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm in spray bottles √ High temperature dishwasher sanitizing at ≥71°C √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Test strips present for monitoring dishwasher/sanitizer levels √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection