INSPECTION REPORT Health Protection JCHW-B2ZQHC

PREMISES NAME Shawarma Palace		Tel: (778) 591 3399 Fax:
PREMISES ADDRESS 115 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE July 25, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): Neither of the staff members in the facility at the time of inspection had valid FoodSafe Level 1 or equivalent training. Operator who had FoodSafe Level 1 training stated she went out for a delivery and staff are new. Corrective Action(s): When facility is in operation, at least one person in the establishment must have a valid FoodSafe Level 1 or equivalent training. If there are deliveries, other staff who do not have valid FoodSafe Level 1 or equivalent must carry out the deliveries. Both FoodSafe Level 1 certified staff appeared on-site at the time of inspection. Failure to have adequately trained staff in the establishment while in operation in the future may result in the issuance of a violation ticket in the amount of $230. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 27, 2018. -Staff are now aware of the secondary cook step for shawarma meat. After the meat is cut off the spite, it is cooked a second time on the flat grill. -Raw meats were found stored properly below ready-to-eat foods at the time of inspection. -Did not observe any fly tape in the kitchen at the time of inspection. -Chemical spray bottles were properly labelled at the time of inspection. -Please contact the inspector at the time of inspection.