INSPECTION REPORT Health Protection JCHY-CDTR78

PREMISES NAME Namdhari's Punjabi Spice		Tel: (604) 783-1254 Fax:
PREMISES ADDRESS 101 - 9172 120th St Surrey, BC V3V 4B5		INSPECTION DATE April 25, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Saminder Singh		NEXT INSPECTION DATE April 27, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed blenders to have built-up of mold and food debris along the outside base of the blender. Observed the inside of the juicer to have mildew build-up from juicing carrots/oranges. Corrective Action(s): Discard blenders or clean and sanitize the blenders to ensure that all mold and food debris are removed along the outside base of the blender. Clean and sanitize the juicer to remove mildew build-up. Follow premise's Sanitation Plan. All kitchen equipment must be washed and sanitized after each-use. Corrected by: April 27, 2022. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 3-compartment sink observed to lack drain plugs. Bleach spray bottle was not available at the time of inspection. Inadequate of proper concentration of bleach spray bottle is a REPEAT VIOLATION. Corrective Action(s): Purchase drain plugs for 3-compartment sink. Kitchen utensils/equipment must be washed, rinse, sanitize, and air dry using the 3-comparment sink method. Prepare bleach spray bottle to measure at 100-200ppm chlorine. Operator prepared bleach spray bottle to measure 200ppm at the time of inspection. Drain plugs must be purchased by April 27, 2022 to ensure proper washing and sanitization of kitchen utensils/equipment. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed to be underneath front countertop of prepackaged chips. Pictures taken. THIS IS A REPEAT VIOLATION. Corrective Action(s): Clean and sanitize underneath the aforementioned items. Corrected by: April 27, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food residue along the under counter cooler handles, seam lines, and within the shelving units. Observed grease build-up in the interior and exterior of the microwave. THIS IS A REPEAT VIOLATION. Corrective Action(s): Clean and sanitize the aforementioned items. Review and follow the premise's Sanitation Plan. Cleaning and sanitizing of premises must be done daily and throughout the day. Corrected by April 27, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted for repor#JCHY-CDPSXP. Pictures taken during the follow-up inspection. Fellow inspector present for interpretation purposes. The following correction in report#JCHY-CDPSXP have been addressed. -No potentially hazardous foods observed to be stored under room temperature for more than 2 hours. -Most containers in the stand-up cooler and undercounter cooler observed to contain lids or wrapped with food-grade plastic wrap. -Scoops in dry bins observed to be stored outside containers. -Sanitation of floors in the kitchen area observed to be improved. -Improvement noted underneath the 3-compartment sink and dry storage area/racks from rodent droppings. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Stand-up cooler, under counter cooler measured at 4C or lower. Chest freezer measured at -18C. Tumeric and mango sauce measured at 3.0 pH. These items may be stored under room temeperature. NOTE: -Ensure that 3-compartment sink will be used for manual dishwashing. -2-compartment sink is to be used for food preparation only. -Back handwashing sink must be clear from all obstruction to allow for proper hand hygiene. -Purchase another spray bottle for detergent use. -Ensure that all kitchen equipment/utensils are properly washed, rinse, sanitize, and air dry daily and not at the next business day as it will potentially attract pest. Ensure that food contact surfaces (e.g.: floors, counter tops, shelving units, equipment) are washed and sanitized throughout the day and not end of day.