INSPECTION REPORT
Health Protection
AHEN-BGYTJ4

PREMISES NAME
Tynehead Esso
Tel: (604) 588-4037
Fax:
PREMISES ADDRESS
16815 96th Ave
Surrey, BC V4N 2C5
INSPECTION DATE
October 15, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Gurtek Shoker
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: A stand mixer was observed on the floor in the room with the 2-compartment sink and mop sink. Person in charge stated that the stand mixer is not being used for this business and will be returned to another store in White Rock.
Corrective Action(s): Remove the stand mixer from this location as it is an item not required for business use at the Esso food store; Correct within 1 month (by November 15, 2019).
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection for food store:
-Walk-in-cooler and reach in display cooler were at or below 4 degrees C. Refrigeration units were equipped with thermometers.
-Upright freezer and both ice cream freezer temperatures were satisfactory.
-Mop sink was available.
-2-compartment sink was operational.
-Handsinks in both washrooms were supplied with liquid soap, hot and cold running water, and paper towels.
-No signs of recent pest activity were present at the time of inspection.