INSPECTION REPORT Health Protection SJEN-B7DVJF

PREMISES NAME Bo Wah Fast Food		Tel: (778) 858-6336 Fax:
PREMISES ADDRESS 2119 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE December 12, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chen, Xiao Qing		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted a large volume of sauce were left out at room temperature. The temperature of the food was @ 75oC. Corrective Action(s): The operator stated that they cool the sauce at room temperature for 2-3 hours then transport in a cooler. This will not acheive a proper cooling of food. Use the ice water bath cooling method. Directed the operator to fill a prep sink with ice water. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted foods in the display hot holding table were ranged from 55-60oC. Noted 5 food trays were double stacked. Corrective Action(s): Do not double stact the food trays since this may prevent keeping the hot holding temperature @ 60oC or above. All double stacked items were removed during inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted green beans were being washed in the handsink basin. Corrective Action(s): The hand sink is only for handwashing purpose. Do not wash or prepare any food in the handsink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers @ 4oC or less Freezers @ -18oc or less General sanitation: satisfactory No signs of pest activity noted Downstairs storage locker in sanitary condition Bleach water @ 100ppm Cl detected. Ensure wiping cloths are always in the bleach water bucket after use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-B7DVJF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment