INSPECTION REPORT Health Protection SGRM-CK7S4G

PREMISES NAME Spring Street Common Kitchen		Tel: (778) 580-9239 Fax:
PREMISES ADDRESS B - 2810 Spring St Port Moody, BC V3H 4C5		INSPECTION DATE October 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Helmer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection 233433 Please remove citrus cleaning product from units Please reorganize walk in coolers and separate meats/fish from fruits and vegs Please provide running list of operators once a month and only when changes occur Only use one sanitizer(quats) on stations