Fraser Health Authority



INSPECTION REPORT
Health Protection
229396
PREMISES NAME
Jungle Jac's		Tel: (604) 460-1654
Fax:
PREMISES ADDRESS
589 Nicola Ave
Port Coquitlam, BC 		INSPECTION DATE
October 4, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Darren Walker		NEXT INSPECTION DATE
March 01, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided, Permit Issued, Replied to Referring Agency		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Construction of premises has completed
Premises built as per plan with minor changes to layout. Refer to report #F00226804, and site plan.
Coolers below 4C, thermometers -17C or colder; thermometers present
High temperature dishwasher was 74.9C during the rinse cycle, at the plate's surface, as per min/max thermometer
Liquid soap, paper towels and running hot and cold water at hand sinks and all fixtures
Foods stored 6" off floor on shelves. Dry storage room finished and food grade.
Install door guards on base of doors adjoining to receiving area.
Permit to operate granted
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 229396
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment