INSPECTION REPORT Health Protection 253699

PREMISES NAME Tinhouse Brewing Inc		Tel: (604) 474-3434 Fax:
PREMISES ADDRESS 2140 - 550 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE July 29, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrea MacIntosh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen: Handwashing station stocked with hot/cold running water, liquid hand soap, and single use paper towels Walk in cooler 0C (temperature log updated and maintained) Sanitize bottle labeled and supplied with 200ppm QUATS Glassware dishwasher has 12.5ppm iodine at glass level Iodine tested daily and logs are kept Only bags of chips are bagged, jerky sold on premise. (No dishes) Barricade pest proofing measures are maintained in good condition (metal chicken wire lining, steel wool placed in openings and gaps, doorsweeps installed) CIP sanitation of brew tank performed with updated logs General sanitation satisfactory No sign of pests (traps are empty) Permit posted, staff with Foodsafe Level 1 present