INSPECTION REPORT Health Protection MLUO-B6VQJW

PREMISES NAME Save On Foods #981(Deli)		Tel: (604) 851-9622 Fax: (604) 851-9623
PREMISES ADDRESS 2388 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE November 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand delivered new health permit. Please post in a plain public view. Hand wash stations were equipped with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm in spray bottles and 3 comp sink. Walk-in coolers were at or below 4 deg C. Walk-in freezer was at -18 deg C. Display coolers were at or below 4 deg C. Hot holding for soup was at 70 deg C. Hot holding for chicken, onion rings, potato wedges was at or above 60 deg C. Temperature log was available and up to date. Staff hygiene was satisfactory. They were wearing clean uniforms and hair restraint. Hand washing by staff was also observed. Pest control monitoring in place. No signs of pests noted during visit. General sanitation was satisfactory at time of inspection (i.e. floor was clean and counter tops were constantly being cleaned and sanitized).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B6VQJW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Canola oil used 0 trans fat Other items used in sandwiches have 0 trans fat Sauces 0 trans fat or less than 5%
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment