INSPECTION REPORT Health Protection KSTE-BJBQBF

PREMISES NAME Royal Canadian Legion Branch #4 Lounge		Tel: (604) 792-6963 Fax:
PREMISES ADDRESS 9350 Mary St Chilliwack, BC V2P 4H1		INSPECTION DATE November 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Royal Canadian Legion Branch #4		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer inside refrigerator is inaccurate by approximately 10 degrees Celsius. An accurate thermometer is required to monitor actual cooler temperature to ensure that it is operating at less than or equal to 4 degrees Celsius. Corrective Action(s): Obtain a new thermometer and place inside the refrigerator **Correct by: immediately** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reminder: FOODSAFE Level 1 certificates expire every five years. There are four staff that have had their certificates expire on October 4, 2019 (certificates posted in kitchen). At least one staff on-site must have a valid FOODSAFE Level 1 certificate General Observations: Cooler operating at </=4 C Bleach available for mixing sanitizing. *Use 1/2 teaspoon bleach per 1 L of water to make 100 ppm chlorine as required for sanitizing food contact surfaces High-temperature dishwasher reached 78C at the plate level upon final rinse cycle. Equipped with detergent and rinse aid. Handsink equipped with hot and cold running water, liquid soap and paper towel Drawers and cupboards in sanitary condition No signs of pests observed General sanitation is adequate