Report No. AJON-CF6UAR

INSPECTION REPORT
Health Protection
AJON-CF6UAR

PREMISES NAME
Dairy Queen #27001

Tel: (604) 581-5311
Fax:

PREMISES ADDRESS
9436 King George Blvd
Surrey, BC V3V 5W3

INSPECTION DATE
June 7, 2022

TIME SPENT
2 hours

OPERATOR (Person in Charge)
Baljinder Sraan

NEXT INSPECTION DATE
June 14, 2022

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
Temperature of bacon stored in ice well probed 48.2 degrees Fahrenheit. Staff informed the bacon had been taken out of the walk-in cooler since about 10am.
Corrective Action(s):
Immediately discard the bacon. Ensure to store potentially hazardous foods in properly functioning coolers, or time track how long the food has been placed on the ice well.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
- Bottom shelves of all freezers (walk-in, glass door, 2-door, etc.) require cleaning.
- Unsanitary knife and tools stored in chill area.
- Mould present on ceiling of larger walk-in cooler.
- Shelves of larger walk-in cooler have accumulation of grime.
- Large ball of mould growing in one of the chill area containers.
- Baffles of ventilation canopy have grease buildup.
Corrective Action(s):
Clean all areas listed above. Ensure to properly sanitize all food contact surfaces and equipment.
Violation Score: 15

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION):
Cold water for left faucet at 3-compartment sink was turned off.
Corrective Action(s):
Turn on cold water for faucet at 3-compartment sink. Ensure all sinks have both hot and cold water at all times.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
Cardboard blocking hand sink near hot cooking area.
Corrective Action(s):
Remove cardboard from hand sink. Ensure all hand washing stations are unobstructed and easily accessible at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)]
Observation:
- Open box of oreo cookies stored on shelf under cash register.
- Open bags of "Graham Base, DQ Chocolate Coating, DQ Marshmallow Topping, and Cotton Candy Topping" stored in cardboard box under cash register.
Corrective Action(s):
Ensure all foods that have not been completely used are stored in a pest proof container and stored away from any potential contaminants.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
"Kay" chemical dispensing unit at the mop sink is leaking and spraying liquid out of a tear.
Corrective Action(s):
Repair chemical dispensing unit to ensure chemicals are not spraying out of the tear.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
No light bulb cover for light bulb in smaller walk-in cooler.
Corrective Action(s):
Place a light bulb cover on the light bulb in the walk-in cooler to prevent a potential physical injury.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection:
- All hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water.
- All coolers (except for ice well holding bacon - see violation above) maintained at or below 4 degrees Celsius (40 degrees Fahrenheit).
- All freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit).
- Hot holding unit turned on and temperature maintained above 60 degrees Celsius (140 degrees Fahrenheit), however staff informed that foods are made to order and generally are not stored in the hot holding unit.
- 3-compartment sink available for manual warewashing.
- Concentration of QUAT sanitizer at dispenser, in buckets and spray bottle = 200 ppm.

Note: Ice machine is under repair due to a pipe blockage. Operator informed that the technician has already been working on the machine today. Ensure to discard any melted ice.

Operator signature not required due to the COVID-19 Pandemic.
Report to be emailed to operator.