INSPECTION REPORT Health Protection YTAN-CLXSF9

PREMISES NAME Showshaa		Tel: (778) 294-9885 Fax:
PREMISES ADDRESS 101 - 3020 152nd St Surrey, BC V4P 3N7		INSPECTION DATE December 9, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink at kitchen entrance is no longer clogged or slow to drain. - All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels. *Please ensure paper towels are in a dispenser for the hand sink at the bar. - Sink faucets were noted to be clean at time of inspection - Food-contact surface sanitizer available at 100 - 200 ppm in labelled spray bottles in each area. Chef has switched to using bleach (chlorine) solution for sanitizing. - Iodine test strips available for bar glasswasher - good. Ensure to test this glasswasher daily. - Dry ingredient storage containers have been cleaned and sanitized. - High-touch surfaces were noted to be clean at time of inspection. - Deep cleaning in hard-to-reach areas has been completed. - No food spatter was noted on ice machine or walls/backsplashes. Thank you.